Useful links
Stay in touch
Our restaurants
Copyright © Oblix
Enjoy views of West London alongside sophisticated and classic dishes from our rotisserie and grill; all cooked in our open kitchen.
A La Carte
Brunch
Sunday Roast
All Day Dining & Bar Menu
Afternoon Tea
Dinner Set Menu
O
Available
Lunch Thursday & Friday (12pm - 2:30pm)
Dinner Monday - Sunday (6pm - 10pm)
freshly baked sourdough bread salted butter (v)
6.5
aubergine yoghurt dip pomegranate molasses & rosemary focaccia (v)
8
oscietra caviar sour cream & warm doughnuts
10g 28 30g 65 50g 99
spicy tuna tartare avocado & citrus
19
sea bream crudo sicilian tomatoes, capers & samphire
28
oblix seafood platter diver scallop, prawn cocktail, tuna tartare, jumbo prawns, sea bream, cornish crab, oyster & oblix tabasco
price per person, minimum two people
49
caviar & oysters 10g oscietra caviar & ½ dozen carlingford lough rock oysters no.2
49
trio of tartare tuna tartare, beef tartare & cornish crab
45
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
a selection of oblix signature dishes designed for the whole table to share (n)
price per person, minimum two people
98
wine pairing
68
crispy squid green chilli, saffron & lime
17
mixed leaf salad vegetables & herbs (vg) (n)
14
diver scallop chilli & brown butter
16 per piece
baby artichokes black truffle & pepper cheese (v) (n)
17
jumbo prawn cocktail avocado, gem lettuce & spicy cocktail sauce
19
burrata olives, granola & datterini tomatoes (v) (n)
18
seared beef carpaccio mustard dressing, parmesan & watercress
19
beef tartare black truffle & mature cheddar toast
19
crispy buttermilk chicken honey, lime & chilli glaze
17
roasted cauliflower hazelnut, sweet peper & sunchoke (vg) (n)
29
baby chicken lemon, rosemary & smoked paprika
30
pork chop bacon jam, smoked almonds & pepper cheese (n)
37
char grilled halibut clamns & pil pil sauce
49
cedar smoked black cod jalapeno & lime
49
whole dover sole tomato, capers, parsley & lemon butter
59
whole roasted lobster citrus butter
69
signature pepper steak creamy whisky peppercorn sauce
56
lamb chops harissa, tomato & mint (n)
59
dry aged rib - eye (300g)
54
dry aged t - bone steak (600g)
95
dry aged bone in rib - eye (600g)
95
dry aged aurox bone in sirloin (600g)
95
wagyu tomahawk bms 3 - 5 (1200g)
245
wagyu rib - eye bms 3 - 5 (per 100g)
29
minimum 300g
selection of sauces béarnaise, whisky peppercorn sauce, truffle aioli
3.5
spicy seafood spaghetti lobster, prawn, crab & calamari
38
add half lobster
33
black truffle pasta conchiglioni & parmesan
35
mixed leaf salad (vg) (n)
8.5
tenderstem broccoli almonds, chilli & lemon (v) (n)
8.5
creamed spinach black pepper & parmesan
8.5
marinated tomatoes smoked aubergine & feta (v)
8.5
mashed potatoes brown butter & garlic crisps (v)
8.5
baked gratin potatoes parmesan & rosemary
10.5
triple cooked chips beef fat & black truffle
8.5
truffle & parmesan fries béarnaise sauce
12.5
oblix chocolate fondant salted caramel ice cream (v)
16
caramelised apple tarte tatin calvados, vanilla & milk ice cream
14
crunchy chocolate bar bourbon & pecan nuts (v) (n)
16
new york cheesecake elderflower & lime berries (v)
16
vanilla ice cream sundae brownie, cashew nuts (v) (n)
15
seasonal & exotic fruits with sorbets (vg)
14
dessert platter (v) (n) per person, minimum two
17
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Saturday & Sunday (12pm – 2:30pm)
prices per person
3 course limitless brunch
59
3 course brunch
55
non alcoholic cocktail package bottomless selection of non alcoholic cocktails
+42
prosecco & cocktail package bottomless prosecco & cocktails
+46
champagne & cocktail package bottomless champagne & cocktails
+54
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
seared beef carpaccio mustard dressing, parmesan & watercress
aubergine yogurt dip pomegranate molasses & rosemary focaccia (v)
spicy tuna tartare avocado & citrus
choose one per person
roasted prawns citrus butter & green chilli
whole roasted lobster citrus butter
+25
cedar smoked black cod jalapeno & lime
whole dover sole tomato, capers, parsley & lemon butter
+18
truffle pasta conchiglioni & parmesan
spicy seafood spaghetti lobster, prawn, crab & calamari
lobster & crab benedict soft poached eggs, watercress & citrus hollandaise
pork chop bacon jam, smoked almonds & pepper cheese (n)
roasted baby chicken lemon, rosemary & smoked paprika
oblix signature pepper steak two tenderloin medallions & creamy peppercorn sauce
+15
dry aged rib-eye (300g) truffle aioli
+15
dry aged bone in rib-eye (600g)
+15
dry aged t-bone steak (600g)
+15
wagyu rib-eye bms 3 - 5 (250g) (250g)
+36
one per person
herb salted fries (v)
mashed potatoes brown butter & garlic crisps (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
truffle & parmesan fries béarnaise sauce
marinated tomatoes smoked aubergine & feta (v)
triple cooked chips beef fat & black truffle
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available on Sundays (12pm - 2:30pm)
three course sunday roast
55
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
spicy tuna tartare avocado & citrus
serves minimum two people
roasted baby chicken lemon, rosemary & smoked paprika
dry aged bone in rib - eye (600g) +15 pp
wagyu rib-eye bms 3-5 (500g)
+36 pp
dry aged t-bone steak (600g)
+15 pp
roasted carrots
tenderstem broccoli, almonds, chilli & lemon
yorkshire pudding
roasted potatoes & duck fat
red wine sauce
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• Please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
All Day Dining
Available Monday - Wednesday (5pm - 9:30pm) & Thursday - Sunday (12pm - 10:30pm)
oblix tonix #2 tanqueray 10 gin, muyu jasmine liqueur, peach, citrus, tonic water
17
melonian spritz aperol, watermelon, lemon, prosecco, orange essence
16
blueberry martini ketel one vodka, blueberry, violet, lemon
17
pink cadillac ketel one vodka, lychee, rosemary, citrus
18
born a star ciroc vodka, passion fruit, vanilla, blood orange, champagne
25
banana old fashioned bulleit bourbon, oblix scotch, discarded banana rum, bitters
18
ki lime drop belvedere, mascarpone, italicus, lemon curd, lime
18
cloud 9 hurricane white rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine
18
some like it hot tequila, mango, green chilli, clarified yuzu, agave
18
vice versa coconut rum, strawberry, lime, clarified coconut, pineapple, anise
18
NY cheescake coconut & dark rum, tangerine, cream, nutmeg, maple syrup
16
jollie rancher bulleit bourbon, cognac, dark rum, lychee, hibiscus, blackcurrant, cream soda
16
sunset serenade tanquery gin, apricot, doladira, cinnamon, honey, citrus
16
rock rose paloma casamigos blanco, hibiscus, grapefruit, rock rose, kalamansi, soda water
16
grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic
14
golden harvest ginger, tangerine, kalamansi, grape & apricot soda
14
spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli
14
tropicana pineapple, passion fruit, hibiscus, yuzu
14
crystal cove seedlip, coconut, pineapple, yuzu, tonka
14
chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne
24
chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)
30
add a glass of champagne
10
martini & fries your choice of martini & herb salted fries
16
smoked almonds (n)
6
marinated nocellara olives (vg)
6
crispy squid green chilli, saffron & lime
17
jumbo prawn cocktail avocado & spicy cocktail sauce
19
burrata olives & datterini tomatoes (v) (n)
18
spicy tuna tartare avocado & citrus
19
beef tartare & black truffle
19
cornish crab & avocado cornets
15
trio of tartare tuna tartare, beef tartare & cornish crab
45
oblix seafood platter (n) diver scallop, prawn cocktail, tuna tartare, jumbo prawns, sea bream crudo, cornish crab, oyster & oblix tabasco
49
price per person, minimum two people
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
*vegetarian option with cauliflower available
*honey, lime & chilli glaze single or to share
17 / 34
*black truffle single or to share
18 / 42
oscietra caviar 30g
65
oscietra caviar 50g
99
herb salted fries single or to share
7.5 / 10.5
triple cooked chips & beef fat single or to share
8.5 / 12.5
truffle & parmesan fries single or to share
8.5 / 12.5
whiskey butter scotch brownie & pecan (n) (v)
8
black forest chocolate & cherries (v)
8
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• *cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Thursday - Sunday (12pm to 4pm)
Vegan and Vegetarian options are also available
prices per person
classic afternoon tea including tea and coffee
59
champagne afternoon tea including one glass of Piper Heidsieck champagne
65
children's afternoon tea including tea and hot chocolate
39
drinks packages
non alcoholic cocktail package bottomless selection of non alcoholic cocktails
+42
prosecco & cocktail package bottomless prosecco & cocktails
+46
champagne & cocktail package limitless champagne & cocktails
+54
smoked scottish salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & watercress
coronation chicken, mango chutney & coriander
mushroom & truffle gougère, ricotta
freshly baked scones
cranberry scones
clotted cream
apricot & raspberry preserve
oblix hazelnut rocher (n)
coconut, mango & passion fruit sponge
amaretto & coffee mousse cake
citrus meringue tarte
warm honey madeleine
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
O
Available Monday - Sunday (6pm-10pm)
a selection of dishes designed for the whole table to share
65
*price per person, minimum two people
burrata olives, granola & datterini tomatoes (v) (n)
seared beef carpaccio mustard dressing, parmesan & watercress
aubergine yogurt dip pomegranate molasses & rosemary focaccia (v)
crispy chicken honey, lime & chilli glaze
choose one per person
grilled dry-aged ribeye (300g)
+15
roasted baby chicken lemon, rosemary & smoked paprika
roasted prawns citrus butter & green chilli
roasted cauliflower hazelnut, sweet peppers & sunchoke (vg) (n)
herb salted fries & marinated tomatoes, smoked aubergine & feta (v)
oblix dessert platter (v) (n) selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present